Secrets from the Swanson Kitchen, SF Edition

With the launch of her third cookbook, “Near and Far: Recipes Inspired by Home and Travel,” our friend (and NY Times best-selling author) Heidi Swanson gives us a tour of her San Francisco kitchen. Aside from her musings on marble, a confession to a knife obsession, and an apparent disinterest in appliances, she also clues us in on what to do with the bean stragglers left at the bottom of a jar and reveals an ingenious solution to amping up the volume in the kitchen. Read on for details. Read more

More Stories from Remodelista

from Remodelista http://ift.tt/1NtSPZS
via Sarah Sitar Interior Design

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s